Farm: Der Prickenhof, DAD-Sonderfeld
Organic certificate: Bioland
Owner: Sonderfeld family
Address: Die am Deich, Banndeich 8, 47533 Kleve
About the farm:
DAD-Sonderfeld organic farm to produce high-quality food following the strict Bioland guidelines. To
uphold the standards, the farm completely avoids growth enhancers, genetic engineering, pesticides,
and synthetic fertilizers. The farm's dairy operation includes seventy cows that provide fresh milk daily,
while their offspring produce premium-quality meat for direct sale. All animal feed is sourced from
the farm’s own fields and meadows, ensuring full control over quality and sustainability. While the farm does not
the farm does not raise pigs, it carefully selects them from trusted regional organic farms
The farm also houses its own meat processing plant, where meat is carefully prepared without fillers or
phosphates, offering only fresh meat products. It features a butcher shop, which has been in operation
for over 20 years and produces traditionally smoked ham, sausages, and other specialty meats.
Additionally, the farm features a farm shop that stocks a variety of organic products, including fruits and
vegetables from regional suppliers, as well as cheese, meat, and bakery products from a regional organic
bakery - Schomaker bakery https://www.biobaeckerei-schomaker.de/de/
For convenience, customers in Moers, Duisburg, Oberhausen, and Dinslaken can place orders via phone
or email, with home delivery services ensuring access to fresh, organic products.
DAD-Sonderfeld organic farm to produce high-quality food following the strict Bioland guidelines. To
uphold the standards, the farm completely avoids growth enhancers, genetic engineering, pesticides,
and synthetic fertilizers. The farm's dairy operation includes seventy cows that provide fresh milk daily,
while their offspring produce premium-quality meat for direct sale. All animal feed is sourced from
the farm’s own fields and meadows, ensuring full control over quality and sustainability. While the farm does not
the farm does not raise pigs, it carefully selects them from trusted regional organic farms
The farm also houses its own meat processing plant, where meat is carefully prepared without fillers or
phosphates, offering only fresh meat products. It features a butcher shop, which has been in operation
for over 20 years and produces traditionally smoked ham, sausages, and other specialty meats.
Additionally, the farm features a farm shop that stocks a variety of organic products, including fruits and
vegetables from regional suppliers, as well as cheese, meat, and bakery products from a regional organic
bakery - Schomaker bakery https://www.biobaeckerei-schomaker.de/de/
For convenience, customers in Moers, Duisburg, Oberhausen, and Dinslaken can place orders via phone
or email, with home delivery services ensuring access to fresh, organic products.