Climate action plan measures will enable the reduction of negative impact of agricultural systems on climate change, reduce carbon footprint and ensure sustainable food production for future generations. An integrated approach involving the cooperation of all stakeholders – from farmers to consumers, scientists and policy makers – is essential to achieving the goals of the climate action plan and preserving our planet.
This publication was created as an activity of the SOFI - Smart Organic Food Initiative project. This project is part of the European Climate Initiative (EUKI) of the German Federal Ministry for Economic Affairs and Climate Change (BMWK). The content of the document is the sole responsibility of the author and can under no circumstances be taken to reflect the views of the Federal Ministry for Economic Affairs and Climate Change.
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